Reservations and Inquiries

TEL 072-685-0296

[Floor reservation course] Specialty Nikuroyaki, 3 types of tongue, premium red meat, skirt steak, etc. 14 dishes in total for 4,500 yen

[Floor reservation course] Specialty Nikuroyaki, 3 types of tongue, premium red meat, skirt steak, etc. 14 dishes in total for 4,500 yen

4500 yen(Tax included)

For an additional 1500 yen you can add 2 hours of all-you-can-drink.

  • 14items
  • 30persons-

A luxurious course with 14 dishes to enjoy! For an additional 1,500 yen, you can add 2 hours of all-you-can-drink!

Course menu

◇Food◇

☆Specialty! Nikuro-yaki (one per person)

☆Very popular! Thinly sliced loin

☆Three kinds of tongue

<Thick-sliced premium salted tongue, salted tongue, and middle-cut tongue>

・One type of specially selected red meat

・2 types of top-grade red meat

· Harami

·hormone

· Heaps of Namulu

· Heaps of kimuchi

·rice

·dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/06/04 update

焼肉・ホルモンにくろう 阪急高槻店

やきにく ほるもんにくろう はんきゅうたかつきてん

  • Address
    大阪府高槻市北園町19-17サンコービル 2階
  • Access
    Right outside Hankyu Takatsuki Station! About 1 minute walk! 6 minutes walk from JR Takatsuki Station! Conveniently located!
  • Tel
    072-685-0296
  • Business hours
    Monday to Sunday, holidays, days before holidays: 11:30-15:00 (Food LO 14:45 Drink LO 14:45) 17: 00 ~ 0:00 (Cooking LO 23: 30 drink LO 23: 30)
  • Regular holiday
    None